Le Gourmand
ENTREES
Tuna Carpaccio
Seasoned with yuzu
25€
Crunchy Lobster Croquets
With seasonal Vegetables
35€
Mushroom soup
With truffles
20€
MAIN DISH
Roast Chicken with Provincal Herbs
With truffle cream
40€
Roasted Lobster
With seasonal Vegetables
35€
Angust Beef Ribs
With mashed parsnips
44€
DESSERTS
Assorted Dessert Plate
Chef's choice
18€
Creme Brulee
Revisited
22€
Tiramisu
With hazelnuts