The Full Palette
ENTREES
Escargot
With southern french spices
25€
Duck Foie Gras
With Black truffle shavings
35€
Fried egg
Seasoned with truffle creams and milk
20€
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned vegetables
40€
Ox tail Shepherd's Pie
With black truffle and pureed parsnips
35€
Filet of Sole
With citrus dressing
44€
DESSERTS
Paris-Brest
Revisted
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
With spices and black truffle